Flexipan by Silpat® Classic Cake Pan - The Original Non-Stick Pan Handcrafted in France Since 1965 - Trusted by World-Class Chefs - Certified Food Safe Flexipan® Technology (Cake Mold and Frame)

The Flexipan® cake mold and its support is the indispensable mold for a professional result: garlic butter babka, olive cake, banana bread, or meatloaf... Look no further, this is the versatile mold you need! Whether you're a fan of sweet recipes or a lover of savory dishes, the cake mold and its support will adapt to all your delicious preparations and every occasion: appetizers, starters, meals, snacks, or even desserts. With friends, family, for holidays, or even birthdays, it's the perfect kitchen and pastry mold. This mold offers endless recipe possibilities and will bring a professional-level sharpness to your culinary creations. The mold's generous size, with a depth of 7 cm and a capacity of 120 cl, is designed to create stunning three-cheese cakes, chocolate and pear cakes, and many other recipes. Choosing the Flexipan® cake mold and its support guarantees a moment of joy and sharing in the kitchen. Thanks to the platinum silicone and glass fabric, say goodbye to butter and oil for greasing your mold and enjoy perfect release to create beautifully shaped cakes! This clever combination also provides long durability, with up to 3,000 uses guaranteed. Its resistance to both cold and heat, ranging from -40°C to 240°C, allows you to use it confidently in the oven, refrigerator, and freezer without worrying about damaging it. The Flexipan® cake mold and its support would not be so perfect if it were not easy to clean. Simply wash it by hand with a small amount of dish soap and a non-abrasive sponge. As you might have guessed, avoid the dishwasher. And the cherry on top of the Flexipan® cake mold and support... it is 100% designed, created, and made in France.

• THE #1 NON-STICK BAKING MOLD MADE IN FRANCE SINCE 1965: Flexipan premium non-stick pans have been a staple for professional chefs and amateur home-bakers for the past six decades. The tradition lives on in the northern region of France where Flexipan molds are handcrafted in the original artisanal factory ensuring the highest quality and safety.
• FLEXIPAN PATENTED PERFECT BAKING TECHNOLOGY: The unique Flexipan fiberglass-reinforced silicone technology delivers the ultimate cooking performance with consistent heat distribution throughout, even baking and browning, and effortless non-stick unmolding without the need for butter, grease, oil or spray.
• 10x DURABILITY PROFESSIONAL-GRADE MATERIALS: Built with Flexipan by Silpat signature textured fiberglass combined with food-grade silicone for premium strength and lifetime durability lasting up to 10 times longer than other non-stick silicone baking molds. Use your Flexipan Loaf Cake pan for up to 3,000 baking cycles!
• MICROWAVE, OVEN, and FREEZER SAFE: Tested by an independent laboratory to pass FDA and European food safety standards. Certified free from harmful substances: BPA, lead and phthalates-free. Can withstand temperatures ranging from -40°F degrees to 500°F degrees (-40°C degrees to 250°C degrees ). NSF and Kosher certified.
• SIMPLE TO USE & EASY CARE: Flexipan baking molds are the #1 solution for bakers, whether professional or first-timers, looking for perfect baking without sticking. Place your Flexipan Bread Loaf pan in the dishwasher or rinse with soapy water and hang to dry for easy cleaning.