Cointreau Liqueur

Cointreau Liqueur

Orange Liqueur | 80 Proof (40% ABV)

Process & Profile

Cointreau is a world-renowned French orange liqueur created in 1849 in Angers, France. It is distilled using a blend of sweet and bitter orange peels, which are macerated in neutral alcohol and then redistilled in copper stills to extract essential oils and aromatic purity. Cointreau is a triple sec-style liqueur, but with a drier, cleaner finish and a much more intense citrus flavor due to its high concentration of natural oils.

Its crystal-clear appearance and balanced sweetness make it a staple in both classic and modern cocktails.

Tasting Notes

• Nose: Bright orange peel, zesty citrus oils, subtle florals, and a touch of spice

• Palate: Sweet orange up front, balanced by bitter orange zest and warm alcohol

• Finish: Crisp, clean, and dry with lingering citrus and a hint of spice

What Makes It Special

• Crafted in France since 1849 with a time-honored distillation method

• Made from a blend of sweet and bitter orange peels sourced globally

• One of the original triple secs, known for balance and purity

• Essential for iconic cocktails like the Margarita, Sidecar, and Cosmopolitan

• Used by top mixologists and home bartenders around the world

How to Enjoy

Use in a Margarita, Cosmopolitan, Sidecar, or White Lady. It can also be sipped neat as a digestif or served over ice with soda water and a citrus twist.

Frequently Asked Questions

1. Is Cointreau the same as triple sec?
Cointreau is technically a triple sec, but it’s a premium version with higher alcohol and richer flavor.

2. What is it made from?
It's made from a blend of bitter and sweet orange peels, neutral spirit, and sugar.

3. Can you drink Cointreau straight?
Yes, it can be sipped neat or over ice, though it's most often used in cocktails.

4. What is the ABV?
Cointreau is bottled at 40% ABV (80 proof).

5. What’s the shelf life?
While it doesn’t spoil, it’s best consumed within a few years of opening for peak flavor.